THE ZESTY SQUASH-PULP

(Our Play on Calabacitas with Tomatoes)

THE ZESTY SQUASH-PULP

Ingredients: 3 Zucchini (diced), 2 Tomatoes (chopped), 1 small onion (diced), 1 Jalapeño (minced), 1 tsp Cumin, 1 tsp Salt, 0.5 tsp Black pepper, 50ml Veg stock, 1 tbsp Olive oil...

Ingredients

  • 3 Zucchini (diced)
  • 2 Tomatoes (chopped)
  • 1 small onion (diced)
  • 1 Jalapeño (minced)
  • 1 tsp Cumin
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 50ml Veg stock
  • 1 tbsp Olive oil

Cooking Method

  1. The Architect Sauté onion and jalapeño until soft; add zucchini.
  2. The Scorch Fry on high heat until the zucchini has charred spots.
  3. The Bloom Add tomatoes and spices with a 20ml splash of stock; the steam will pop the tomato skins.
  4. The Swell Simmer for 5 minutes until the zucchini is soft and the liquid is a thick pulp.
  5. The Final Flourish Top with a massive hit of raw fresh coriander and lime juice.

Cuisine: Mexican

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