THE ZESTY REEF-SWELL

(Our Play on Spanish Rice with Clams & Ginger)

THE ZESTY REEF-SWELL

Ingredients: 500g Fresh Clams (cleaned), 20g Fresh ginger (grated), 3 cloves Garlic (minced), 100ml Dry Sherry, 1 tbsp Lemon juice, 1 tsp Black pepper, 1 tsp Turmeric...

Ingredients

  • 500g Fresh Clams (cleaned)
  • 20g Fresh ginger (grated)
  • 3 cloves Garlic (minced)
  • 100ml Dry Sherry
  • 1 tbsp Lemon juice
  • 1 tsp Black pepper
  • 1 tsp Turmeric

Cooking Method

  1. The Architect Sauté ginger and garlic in olive oil until golden and fragrant.
  2. The Bloom Add pepper and turmeric with a 20ml splash of sherry to release the aromatics.
  3. The Swell Add 200g Bomba rice and 600ml stock; simmer until nearly absorbed.
  4. The Marriage Add clams; cover tightly and cook for 5 minutes until shells have opened.
  5. The Final Flourish Toss with a massive hit of fresh raw parsley and lemon zest.

Cuisine: Spanish

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