THE ZESTY MARINE SLABS

(Our Play on Lemon Garlic Spanish Swordfish)

THE ZESTY MARINE SLABS

Ingredients: 2 Swordfish steaks, 4 cloves Garlic (minced), 3 tbsp Olive oil, 1 tsp Black pepper, 1 tsp Dried Oregano, 1 Lemon (juiced and zested), 1 tsp Honey...

Ingredients

  • 2 Swordfish steaks
  • 4 cloves Garlic (minced)
  • 3 tbsp Olive oil
  • 1 tsp Black pepper
  • 1 tsp Dried Oregano
  • 1 Lemon (juiced and zested)
  • 1 tsp Honey

Cooking Method

  1. The Scorch Sear swordfish on maximum heat for 3 minutes per side until charred and firm; remove.
  2. The Architect In the same pan, sauté garlic in olive oil until golden.
  3. The Bloom Add oregano and pepper with a 20ml splash of water to form a fragrant, spicy steam.
  4. The Marriage Stir in lemon juice and honey; pour the hot zesty silk over the fish.
  5. The Final Flourish Top with lemon zest and a massive hit of raw parsley.

Cuisine: Spanish

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