THE ZESTY HERB-FIN

(Our Play on Spanish Roasted Sea Bass)

THE ZESTY HERB-FIN

Ingredients: 1 Whole Sea Bass (approx. 600g, cleaned), 1 tsp Smoked paprika, 1 tsp Black pepper, 1 tsp Salt, 50ml Olive oil, 1 Lemon (sliced), Fresh Parsley, Capers...

Ingredients

  • 1 Whole Sea Bass (approx. 600g, cleaned)
  • 1 tsp Smoked paprika
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 50ml Olive oil
  • 1 Lemon (sliced)
  • Fresh Parsley
  • Capers

Cooking Method

  1. The Coat Score the fish; rub with oil and dry spices.
  2. The Bloom Add a tiny 10ml splash of water to the spice rub to ensure it penetrates the scores.
  3. The Scorch Stuff lemon slices into the cavity; roast at 200°C for 15 minutes until charred.
  4. The Final Flourish Top with a massive hit of raw parsley and capers for a sharp finish.

Cuisine: Spanish

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