THE ZESTY HERB-FIN

(Our Play on Herb-Crusted Sole)

THE ZESTY HERB-FIN

Ingredients: 2 Sole fillets, 1 tsp Dried Tarragon, 1 tsp Black pepper, 1 tsp Salt, 50g Breadcrumbs, 1 Lemon (zested), 50g Butter...

Ingredients

  • 2 Sole fillets
  • 1 tsp Dried Tarragon
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 50g Breadcrumbs
  • 1 Lemon (zested)
  • 50g Butter

Cooking Method

  1. The Bloom Mix breadcrumbs, herbs, and lemon zest with a tiny 10ml splash of water to form a sticky crumb.
  2. The Scorch Pan-fry fish in butter for 3 minutes per side until golden.
  3. The Marriage Press the herb-crumb onto the fish; grill for 2 minutes until charred and crispy.
  4. The Final Flourish Top with raw fresh parsley matchsticks and extra lemon juice.

Cuisine: French

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