THE ZESTY GINGER-FIN

(Our Play on Lime Garlic Tilapia)

THE ZESTY GINGER-FIN

Ingredients: 2 Tilapia or Cod fillets, 4 cloves Garlic (minced), 3 tbsp Olive oil, 1 tsp Cumin, 1 tsp Garlic powder, 1 tsp Salt, 2 Limes (juiced), 1 tbsp Honey...

Ingredients

  • 2 Tilapia or Cod fillets
  • 4 cloves Garlic (minced)
  • 3 tbsp Olive oil
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 2 Limes (juiced)
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Sear fish in oil on high heat for 3 minutes per side until charred and golden; remove.
  2. The Architect In the same pan, sauté garlic until golden and fragrant.
  3. The Bloom Add spices and a 20ml splash of lime juice; the steam will release the citrus and spice oils.
  4. The Marriage Stir in honey; pour the hot zesty silk over the fish.
  5. The Final Flourish Top with a massive hit of raw fresh parsley and extra lime zest.

Cuisine: Mexican

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