THE ZESTY GINGER-FIN

(Our Play on Baked Sea Bream with Ginger)

THE ZESTY GINGER-FIN

Ingredients: 1 Whole Sea Bream (cleaned), 30g Fresh ginger (grated), 3 cloves Garlic (minced), 1 tsp Turmeric, 1 tsp Black pepper, 1 Lemon (juiced), 3 tbsp Olive oil...

Ingredients

  • 1 Whole Sea Bream (cleaned)
  • 30g Fresh ginger (grated)
  • 3 cloves Garlic (minced)
  • 1 tsp Turmeric
  • 1 tsp Black pepper
  • 1 Lemon (juiced)
  • 3 tbsp Olive oil

Cooking Method

  1. The Coat Rub the fish with oil, ginger, garlic, and spices.
  2. The Bloom Add a tiny 10ml splash of water to the ginger-spice mix to help it penetrate the flesh.
  3. The Scorch Roast at 200°C for 15 minutes until the skin is charred and the eyes turn white.
  4. The Final Flourish Finish with a massive hit of raw fresh parsley and lemon zest.

Cuisine: Italian

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