THE ZESTY COTTAGE-DISK

(Our Play on Lemon Baked Ricotta)

THE ZESTY COTTAGE-DISK

Ingredients: 250g Ricotta cheese, 1 Lemon (zested), 1 tbsp Honey, 1 tsp Black pepper, 0.5 tsp Cinnamon, 2 tbsp Extra virgin olive oil...

Ingredients

  • 250g Ricotta cheese
  • 1 Lemon (zested)
  • 1 tbsp Honey
  • 1 tsp Black pepper
  • 0.5 tsp Cinnamon
  • 2 tbsp Extra virgin olive oil

Cooking Method

  1. The Shape Place the ricotta on a baking tray; flatten slightly into a disk.
  2. The Bloom Whisk the oil, honey, and spices with a tiny 10ml splash of water; pour over the cheese.
  3. The Scorch Bake at 200°C for 15 minutes until the top is golden and bubbling.
  4. The Final Flourish Top with raw lemon zest and fresh thyme leaves.

Cuisine: Italian

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