THE ZESTY COASTAL REEF

(Our Play on Croatian Grilled Octopus with Capers)

THE ZESTY COASTAL REEF

Ingredients: 500g Cooked Octopus (tentacles), 2 tbsp Capers, 1 Lemon (juiced), 60ml Olive oil, 1 tsp Black pepper, 1 tsp Dried Oregano, 1 tsp Salt, Handful of fresh Parsley...

Ingredients

  • 500g Cooked Octopus (tentacles)
  • 2 tbsp Capers
  • 1 Lemon (juiced)
  • 60ml Olive oil
  • 1 tsp Black pepper
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • Handful of fresh Parsley

Cooking Method

  1. The Scorch Grill tentacles on maximum heat until rock-hard charred and curled.
  2. The Bloom Whisk oil, lemon juice, and spices in a bowl; add a tiny 10ml splash of water to bloom the oregano.
  3. The Marriage Toss the hot charred reef and capers in the spiced citrus silk.
  4. The Final Flourish Top with a massive amount of raw fresh parsley matchsticks.

Cuisine: Balkan

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