THE ZESTY CITRUS-FIN

(Our Play on Cilantro Lime Salmon)

THE ZESTY CITRUS-FIN

Ingredients: 2 Salmon fillets, 1 tsp Garlic powder, 1 tsp Cumin, 1 tsp Salt, 2 Limes (juiced), 1 tbsp Honey, 3 tbsp Olive oil, Massive handful of fresh Coriander...

Ingredients

  • 2 Salmon fillets
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 2 Limes (juiced)
  • 1 tbsp Honey
  • 3 tbsp Olive oil
  • Massive handful of fresh Coriander

Cooking Method

  1. The Coat Whisk oil, lime juice, honey, and half the coriander; rub heavily onto the salmon.
  2. The Bloom Dust the dry spices over the fish; add a 10ml splash of water to the tray to help the spices swell into the glaze.
  3. The Scorch Bake at 200°C for 12 minutes until the edges are charred and the center is flaky.
  4. The Final Flourish Top with the remaining raw fresh coriander and lime zest.

Cuisine: Mexican

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