THE YOGURT-SILK CHICKEN

(Our Play on Dahi Murgh)

THE YOGURT-SILK CHICKEN

Ingredients: 500g Chicken breast (chunks), 200g Greek yogurt, 1 tbsp Honey, 1 tsp Turmeric, 1 tsp Garam masala, 1 tsp Chili powder...

Ingredients

  • 500g Chicken breast (chunks)
  • 200g Greek yogurt
  • 1 tbsp Honey
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • 1 tsp Chili powder

Cooking Method

  1. The Architect Sauté diced onions until pale golden; don't rush the sugars.
  2. The Bloom Add dry spices and a splash of water to form a thick masala base.
  3. The Sear Add chicken chunks; fry for 5 minutes until sealed.
  4. The Silk Whisk yogurt and honey; stir into the pan on low heat until the sauce is velvety.
  5. The Final Flourish Garnish with raw ginger matchsticks for a fresh hit.

Cuisine: Indian

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