THE YELLOW-BOLT MARINE

(Our Play on Thai Yellow Fish Curry)

THE YELLOW-BOLT MARINE

Ingredients: 400g White fish (chunks), 400ml Coconut milk, 2 tbsp Yellow curry paste, 200g Potato (cubed), 100g Peas, Fresh Coriander, Lime juice...

Ingredients

  • 400g White fish (chunks)
  • 400ml Coconut milk
  • 2 tbsp Yellow curry paste
  • 200g Potato (cubed)
  • 100g Peas
  • Fresh Coriander
  • Lime juice

Cooking Method

  1. The Scorch Fry curry paste in oil until fragrant; add potatoes and stir-fry for 2 minutes.
  2. The Bloom Add a 30ml splash of coconut milk; stir until a vibrant yellow oil separates.
  3. The Swell Add the rest of the milk; simmer for 10 minutes until potatoes are soft.
  4. The Marriage Gently place the fish in the sauce; cook for 5 minutes until opaque.
  5. The Finish Finish with lime juice and raw coriander.

Cuisine: Asian

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