THE YELLOW-BOLT CURRY

(Our Play on Thai Yellow Curry)

THE YELLOW-BOLT CURRY

Ingredients: 500g Chicken thighs (chunks), 400ml Coconut milk, 2 tbsp Yellow curry paste, 200g Potato (cubed), 1 Onion (petals), 1 tsp Turmeric...

Ingredients

  • 500g Chicken thighs (chunks)
  • 400ml Coconut milk
  • 2 tbsp Yellow curry paste
  • 200g Potato (cubed)
  • 1 Onion (petals)
  • 1 tsp Turmeric

Cooking Method

  1. The Scorch Fry curry paste and turmeric in 1 tbsp oil until fragrant.
  2. The Bloom Add a 30ml splash of coconut milk; stir until the yellow oil separates from the cream.
  3. The Swell Add chicken, potatoes, and the rest of the coconut milk; simmer for 15 minutes.
  4. The Final Flourish Add a final squeeze of lime and fresh red chilies.

Cuisine: Asian

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