THE WHITE-WINE REEF-MIST

(Our Play on Moules Marinières)

THE WHITE-WINE REEF-MIST

Ingredients: 1kg Fresh Mussels (cleaned), 2 Shallots (minced), 3 cloves Garlic (minced), 1 tsp Black pepper, 1 tsp Dried Thyme, 200ml Dry White Wine, 50ml Double cream, 50g Butter...

Ingredients

  • 1kg Fresh Mussels (cleaned)
  • 2 Shallots (minced)
  • 3 cloves Garlic (minced)
  • 1 tsp Black pepper
  • 1 tsp Dried Thyme
  • 200ml Dry White Wine
  • 50ml Double cream
  • 50g Butter

Cooking Method

  1. The Architect Sauté shallots and garlic in butter until soft and sweet.
  2. The Bloom Add thyme and pepper with a 30ml splash of wine; the steam will release the sharp aromatics.
  3. The Swell Pour in the remaining wine; bring to a rolling boil for 1 minute.
  4. The Marriage Add mussels; cover tightly and cook for 5 minutes until shells open. Stir in the cream.
  5. The Final Flourish Finish with a massive hit of raw fresh parsley and serve with crusty bread.

Cuisine: French

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