THE WHITE-WINE CLAM-MIST

(Our Play on Spaghetti alle Vongole - Quick Edit)

THE WHITE-WINE CLAM-MIST

Ingredients: 500g Fresh Clams (cleaned), 4 cloves Garlic (finely sliced), 100ml White wine, 1 tsp Chili flakes, 1 tsp Salt, 50ml Extra virgin olive oil, Fresh Parsley...

Ingredients

  • 500g Fresh Clams (cleaned)
  • 4 cloves Garlic (finely sliced)
  • 100ml White wine
  • 1 tsp Chili flakes
  • 1 tsp Salt
  • 50ml Extra virgin olive oil
  • Fresh Parsley

Cooking Method

  1. The Architect Gently heat the oil and garlic until the garlic is pale golden and fragrant.
  2. The Bloom Add chili flakes and a tiny 15ml splash of water to form a spicy emulsion.
  3. The Swell Pour in the wine; bring to a rolling boil for 1 minute.
  4. The Marriage Add the clams; cover tightly and cook for 5 minutes until all shells have opened.
  5. The Final Flourish Toss with cooked spaghetti and a massive hit of raw fresh parsley.

Cuisine: Italian

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