THE WHITE-SILK VEAL

(Our Play on Blanquette de Veau - Quick Edit)

THE WHITE-SILK VEAL

Ingredients: 500g Veal or Chicken (cubed), 1 Onion (pureed), 200g Mushrooms, 1 tsp White pepper, 0.5 tsp Nutmeg, 1 tsp Salt, 200ml Double cream, 1 Egg yolk, 300ml Chicken stock...

Ingredients

  • 500g Veal or Chicken (cubed)
  • 1 Onion (pureed)
  • 200g Mushrooms
  • 1 tsp White pepper
  • 0.5 tsp Nutmeg
  • 1 tsp Salt
  • 200ml Double cream
  • 1 Egg yolk
  • 300ml Chicken stock

Cooking Method

  1. The Architect Fry onion puree and mushrooms in butter until soft.
  2. The Bloom Add spices with a 40ml splash of stock; the heat will swell the nutmeg oils.
  3. The Swell Add remaining stock and meat; simmer for 20 minutes until tender.
  4. The Silk Merge Whisk cream and egg yolk in a bowl; slowly stir into the pot off the heat until it forms a thick white silk.
  5. The Final Flourish Top with raw fresh parsley and lemon juice.

Cuisine: French

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