THE WHITE-SILK REEF

(Our Play on Bacalhau com Natas / Cod with Cream)

THE WHITE-SILK REEF

Ingredients: 500g Salt Cod (soaked and shredded), 500g Potatoes (tiny cubes, fried), 2 Large onions (pureed), 2 cloves Garlic, 1 tsp Nutmeg, 1 tsp White pepper, 200ml Double cream, 100ml Milk, 50g Butter...

Ingredients

  • 500g Salt Cod (soaked and shredded)
  • 500g Potatoes (tiny cubes, fried)
  • 2 Large onions (pureed)
  • 2 cloves Garlic
  • 1 tsp Nutmeg
  • 1 tsp White pepper
  • 200ml Double cream
  • 100ml Milk
  • 50g Butter

Cooking Method

  1. The Architect Fry onion puree and garlic in butter until sweet and golden.
  2. The Bloom Add nutmeg and white pepper with a tiny 15ml splash of milk; the heat will release the woody aromatics.
  3. The Marriage Toss shredded cod and fried potatoes into the pan.
  4. The Silk Merge Pour in cream and remaining milk; stir until it forms a thick, heavy white silk.
  5. The Scorch Transfer to a dish; bake at 200°C for 10 minutes until the top is bubbling and charred.
  6. The Final Flourish Top with raw fresh parsley and black olives.

Cuisine: Portuguese

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