THE WHITE-MIST REEF

(Our Play on Clams with Garlic and Lemon)

THE WHITE-MIST REEF

Ingredients: 1kg Fresh Clams, 6 cloves Garlic (finely sliced), 50ml Olive oil, 1 tsp Black pepper, 1 tsp Salt, 100ml Dry White Wine, 1 Lemon (juiced)...

Ingredients

  • 1kg Fresh Clams
  • 6 cloves Garlic (finely sliced)
  • 50ml Olive oil
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 100ml Dry White Wine
  • 1 Lemon (juiced)

Cooking Method

  1. The Architect Heat oil and garlic until it starts to turn a pale gold.
  2. The Bloom Add pepper and salt with a 30ml splash of wine; the steam will release the piquant allicin.
  3. The Swell Pour in remaining wine; bring to a rolling boil.
  4. The Marriage Add clams; cover tightly and cook for 5 minutes until all have opened.
  5. The Final Flourish Stir in massive amounts of fresh raw parsley and lemon juice.

Cuisine: Portuguese

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