THE WHITE-MIST POULTRY

(Our Play on Chicken with Sherry & Olives)

THE WHITE-MIST POULTRY

Ingredients: 500g Chicken thighs (bone-in), 2 cloves Garlic (sliced), 2 Red onions (petals), 2 tsp Dried Rosemary, 1 tsp Black pepper, 200ml Dry Sherry, 100g Green olives...

Ingredients

  • 500g Chicken thighs (bone-in)
  • 2 cloves Garlic (sliced)
  • 2 Red onions (petals)
  • 2 tsp Dried Rosemary
  • 1 tsp Black pepper
  • 200ml Dry Sherry
  • 100g Green olives

Cooking Method

  1. The Scorch Fry chicken skin-side down until the fat renders and skin is crispy; remove.
  2. The Architect Sauté onions and garlic in the fat until golden.
  3. The Bloom Add rosemary and pepper with a 30ml splash of sherry to form a fragrant mist.
  4. The Swell Add remaining sherry and olives; return chicken and simmer for 20 minutes.
  5. The Final Flourish Finish with a squeeze of lemon and raw rosemary sprigs.

Cuisine: Spanish

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