THE WARMING ROOT-MIST

(Our Play on Portuguese Pumpkin Soup with Cinnamon)

THE WARMING ROOT-MIST

Ingredients: 800g Pumpkin (cubed), 1 Onion (pureed), 2 cloves Garlic, 50g Butter, 1 tsp Cinnamon, 1 tsp Salt, 0.5 tsp Black pepper, 1L Chicken stock, 50ml Double cream...

Ingredients

  • 800g Pumpkin (cubed)
  • 1 Onion (pureed)
  • 2 cloves Garlic
  • 50g Butter
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1L Chicken stock
  • 50ml Double cream

Cooking Method

  1. The Architect Fry onion and garlic in butter until sweet and golden.
  2. The Bloom Add pumpkin and spices with a 30ml splash of stock; the heat will swell the cinnamon oils.
  3. The Swell Add remaining stock; simmer for 15 minutes. Blitz until it forms a smooth orange mist.
  4. The Silk Merge Stir in the cream until velvety.
  5. The Final Flourish Top with raw pumpkin seeds and a final dust of raw cinnamon.

Cuisine: Portuguese

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