THE WALNUT-CHILL MIST

(Our Play on Bulgarian Tarator)

THE WALNUT-CHILL MIST

Ingredients: 500g Greek Yogurt, 200ml Cold sparkling water, 1 Large Cucumber (finely diced), 50g Walnuts (crushed), 4 cloves Garlic (minced to a paste), 1 tsp Salt, 1 tsp Black pepper, 2 tbsp Extra virgin olive oil, 1 tbsp Lemon juice...

Ingredients

  • 500g Greek Yogurt
  • 200ml Cold sparkling water
  • 1 Large Cucumber (finely diced)
  • 50g Walnuts (crushed)
  • 4 cloves Garlic (minced to a paste)
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Lemon juice

Cooking Method

  1. The Bloom Whisk lemon juice and spices in a small bowl; add a tiny 5ml splash of warm water to wake the garlic aromatics.
  2. The Silk Merge Whisk the spiced juice and olive oil into the yogurt; slowly add cold water until it forms a thin, creamy mist.
  3. The Marriage Fold in the raw cucumber and half the walnuts.
  4. The Final Flourish Top with a massive hit of raw fresh dill and the remaining walnuts.

Cuisine: Balkan

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