THE WALNUT-CHARRED BELLS

(Our Play on Roasted Peppers with Walnut Sauce)

THE WALNUT-CHARRED BELLS

Ingredients: 6 Long Red Peppers, 150g Walnuts (ground), 4 cloves Garlic (pureed), 1 tsp Smoked paprika, 1 tsp Salt, 0.5 tsp Chili flakes, 100ml Extra virgin olive oil, 1 tbsp Honey, 1 tbsp Vinegar...

Ingredients

  • 6 Long Red Peppers
  • 150g Walnuts (ground)
  • 4 cloves Garlic (pureed)
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 0.5 tsp Chili flakes
  • 100ml Extra virgin olive oil
  • 1 tbsp Honey
  • 1 tbsp Vinegar

Cooking Method

  1. The Scorch Grill peppers on white-hot heat until the skins are blackened and charred; peel and leave whole.
  2. The Bloom Whisk oil, vinegar, honey, garlic, and spices with a tiny 10ml splash of warm water to release the oils.
  3. The Silk Merge Fold ground walnuts into the spiced liquid until it forms a thick, purple-pink silk.
  4. The Marriage Drench the warm charred peppers in the walnut silk.
  5. The Final Flourish Top with extra raw walnuts and fresh parsley.

Cuisine: Balkan

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