THE WALNUT-BREAD MIST

(Our Play on Turkish Circassian Chicken / Çerkez Tavuğu)

THE WALNUT-BREAD MIST

Ingredients: 400g Cooked Chicken (shredded), 200g Walnuts, 2 slices Stale bread, 2 cloves Garlic, 1 tsp Smoked paprika, 1 tsp Coriander seeds (crushed), 200ml Chicken stock (warm), 50ml Olive oil...

Ingredients

  • 400g Cooked Chicken (shredded)
  • 200g Walnuts
  • 2 slices Stale bread
  • 2 cloves Garlic
  • 1 tsp Smoked paprika
  • 1 tsp Coriander seeds (crushed)
  • 200ml Chicken stock (warm)
  • 50ml Olive oil

Cooking Method

  1. The Architect Blitz walnuts, bread, and garlic into a fine crumb.
  2. The Bloom Add spices and stock to the nutty architecture; whisk until it forms a thick, ivory silk.
  3. The Marriage Fold the shredded chicken into the walnut silk until every strand is coated.
  4. The Fire Finish Heat olive oil with extra paprika until it foams and turns red.
  5. The Final Flourish Pour the red fire-oil over the cold chicken silk; top with raw parsley.

Cuisine: Balkan

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