THE VINEGAR-STUNG ROOTS

(Our Play on Serbian Potato Salad)

THE VINEGAR-STUNG ROOTS

Ingredients: 600g Potatoes (boiled, sliced), 1 Large Red onion (finely sliced), 100g Sunflower oil, 1 tsp Black pepper, 1 tsp Salt, 4 tbsp Wine vinegar, 1 tsp Sugar...

Ingredients

  • 600g Potatoes (boiled, sliced)
  • 1 Large Red onion (finely sliced)
  • 100g Sunflower oil
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 4 tbsp Wine vinegar
  • 1 tsp Sugar

Cooking Method

  1. The Swell While potatoes are hot, toss with raw red onion.
  2. The Bloom Whisk vinegar, oil, sugar, and spices with a 10ml splash of hot potato water; the heat will bloom the pepper oils.
  3. The Marriage Pour the hot silk over the potatoes; the starch will absorb the vinegar sting.
  4. The Final Flourish Finish with a massive hit of raw fresh parsley matchsticks.

Cuisine: Balkan

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