THE VINEGAR-FIRE REEF-TANGLE

(Our Play on Spanish Spicy Prawn Pasta)

THE VINEGAR-FIRE REEF-TANGLE

Ingredients: 400g King prawns, 400g Tomato passata, 2 tsp Smoked paprika, 2 cloves Garlic (sliced), 1 tbsp Sherry vinegar, 1 tsp Dried Basil, 1 tsp Salt...

Ingredients

  • 400g King prawns
  • 400g Tomato passata
  • 2 tsp Smoked paprika
  • 2 cloves Garlic (sliced)
  • 1 tbsp Sherry vinegar
  • 1 tsp Dried Basil
  • 1 tsp Salt

Cooking Method

  1. The Scorch Sear prawns in oil for 2 minutes until pink; remove.
  2. The Architect Sauté garlic in olive oil until golden.
  3. The Bloom Add paprika and basil with a 30ml splash of water to create a smoky red steam.
  4. The Swell Pour in passata and vinegar; simmer for 10 minutes then toss with pasta and prawns.
  5. The Final Flourish Garnish with fresh raw parsley and a drizzle of raw olive oil.

Cuisine: Spanish

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