THE VINEGAR-FIRE REEF

(Our Play on Spicy Spanish Prawns)

THE VINEGAR-FIRE REEF

Ingredients: 400g King prawns, 2 tsp Chili flakes, 1 tsp Smoked paprika, 3 cloves Garlic (minced), 1 small red onion (minced), 2 tbsp Sherry vinegar, 1 tbsp Honey, 50g Butter...

Ingredients

  • 400g King prawns
  • 2 tsp Chili flakes
  • 1 tsp Smoked paprika
  • 3 cloves Garlic (minced)
  • 1 small red onion (minced)
  • 2 tbsp Sherry vinegar
  • 1 tbsp Honey
  • 50g Butter

Cooking Method

  1. The Scorch Sear prawns in a white-hot pan for 1 minute per side until charred; remove.
  2. The Architect Sauté onions and garlic in butter until sweet and golden.
  3. The Bloom Add spices and vinegar with a tiny 15ml splash of water to release the fiery oils.
  4. The Marriage Add honey; return prawns and toss for 1 minute until they are lacquered in the red silk.
  5. The Final Flourish Finish with raw lemon zest and fresh coriander matchsticks.

Cuisine: Spanish

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