THE VINEGAR-FIRE REEF

(Our Play on Prawns in Tarragon Butter)

THE VINEGAR-FIRE REEF

Ingredients: 400g King prawns, 2 cloves Garlic (minced), 1 Shallot (minced), 1 tbsp Fresh Tarragon (minced), 1 tsp Black pepper, 50g Butter, 1 tbsp White wine vinegar...

Ingredients

  • 400g King prawns
  • 2 cloves Garlic (minced)
  • 1 Shallot (minced)
  • 1 tbsp Fresh Tarragon (minced)
  • 1 tsp Black pepper
  • 50g Butter
  • 1 tbsp White wine vinegar

Cooking Method

  1. The Scorch Sear prawns in a white-hot pan for 1 minute per side until pink; remove.
  2. The Architect Melt butter and sauté shallots until golden.
  3. The Bloom Add tarragon, pepper, and vinegar with a 15ml splash of water; the steam will release the herb oils.
  4. The Marriage Toss prawns back in for 1 minute until lacquered in the tarragon silk.
  5. The Final Flourish Top with a dusting of raw lemon zest.

Cuisine: French

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