THE VINEGAR-FIRE GIZZARDS

(Our Play on Moelas Estufadas / Spicy Gizzards)

THE VINEGAR-FIRE GIZZARDS

Ingredients: 500g Chicken gizzards (cleaned), 1 Large onion (pureed), 4 cloves Garlic, 2 Tomatoes (pureed), 1 tbsp Piri-Piri flakes, 1 tsp Smoked paprika, 2 Bay leaves, 200ml Red wine, 2 tbsp Red wine vinegar...

Ingredients

  • 500g Chicken gizzards (cleaned)
  • 1 Large onion (pureed)
  • 4 cloves Garlic
  • 2 Tomatoes (pureed)
  • 1 tbsp Piri-Piri flakes
  • 1 tsp Smoked paprika
  • 2 Bay leaves
  • 200ml Red wine
  • 2 tbsp Red wine vinegar

Cooking Method

  1. The Architect Fry onion and garlic in oil until sweet and dark.
  2. The Bloom Add spices, bay leaves, and tomato puree with a 30ml splash of wine; the steam will release the piquant oils.
  3. The Swell Add gizzards, remaining wine, and vinegar; cover and simmer for 40 minutes until tender.
  4. The Marriage Remove lid; boil until the liquid reduces to a thick, spicy red lacquer.
  5. The Final Flourish Serve with raw fresh parsley matchsticks and extra bread.

Cuisine: Portuguese

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