THE VINEGAR-FIRE CRUSH

(Our Play on Classic Pico de Gallo)

THE VINEGAR-FIRE CRUSH

Ingredients: 4 Large Tomatoes (diced), 1 Red onion (minced), 2 Jalapeños (finely minced), 1 tsp Salt, 1 tsp Black pepper, 1 tsp Sugar, 2 Limes (juiced), 1 tbsp Apple cider vinegar...

Ingredients

  • 4 Large Tomatoes (diced)
  • 1 Red onion (minced)
  • 2 Jalapeños (finely minced)
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Sugar
  • 2 Limes (juiced)
  • 1 tbsp Apple cider vinegar

Cooking Method

  1. The Mix Combine tomatoes, onions, and jalapeños in a bowl.
  2. The Bloom Whisk lime juice and vinegar with the salt and sugar; the liquid will swell the heat of the peppers.
  3. The Marriage Toss the veg in the spiced acid silk until fully coated.
  4. The Final Flourish Add a massive hit of raw fresh coriander matchsticks and let sit for 10 minutes before serving.

Cuisine: Mexican

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