THE VINEGAR-FIRE BATONS

(Our Play on Szechuan Eggplant)

THE VINEGAR-FIRE BATONS

Ingredients: 2 Eggplants (cut into thick batons), 1 tbsp Chili bean paste, 1 tbsp Ginger-garlic paste, 2 tbsp Black vinegar, 1 tbsp Soy sauce, 1 tbsp Sugar, Fresh coriander...

Ingredients

  • 2 Eggplants (cut into thick batons)
  • 1 tbsp Chili bean paste
  • 1 tbsp Ginger-garlic paste
  • 2 tbsp Black vinegar
  • 1 tbsp Soy sauce
  • 1 tbsp Sugar
  • Fresh coriander

Cooking Method

  1. The Scorch Fry eggplant in 4 tbsp oil until the skins are blackened and the flesh is melting.
  2. The Architect Push eggplant aside; sauté ginger-garlic and chili paste until golden.
  3. The Bloom Add the silk ingredients and a 30ml splash of water; boil until it form a thick red lacquer.
  4. The Marriage Toss everything for 2 minutes until the eggplant is stained dark red.
  5. The Finish Garnish with a massive hit of fresh coriander.

Cuisine: Asian

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