THE VELVET EARTH-BOWL

(Our Play on Mushroom Matar)

THE VELVET EARTH-BOWL

Ingredients: 400g Mushrooms (halved), 150g Frozen peas, 1 Large onion (finely diced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Cumin powder, 1 tsp Garam masala, 100ml Double cream, 1 tbsp Tomato purée...

Ingredients

  • 400g Mushrooms (halved)
  • 150g Frozen peas
  • 1 Large onion (finely diced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Cumin powder
  • 1 tsp Garam masala
  • 100ml Double cream
  • 1 tbsp Tomato purée

Cooking Method

  1. The Scorch Fry mushrooms in a dry pan on high heat until they release their water and turn golden brown; set aside.
  2. The Architect Sauté onions until they reach a deep golden brown to provide the sweet foundation.
  3. The Bloom Add spices, tomato purée, and a 30ml splash of water to form a fragrant, bubbling paste.
  4. The Marriage Toss the mushrooms and peas into the paste; stir in the cream on low heat.
  5. The Final Flourish Garnish with fresh coriander and a hit of black pepper.

Cuisine: Indian

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