THE VANILLA-BOLT CLOUD

(Our Play on Mexican Spiced Flan)

THE VANILLA-BOLT CLOUD

Ingredients: 4 Eggs, 1 can Condensed milk, 1 can Evaporated milk, 100g Sugar (for caramel), 1 tsp Cinnamon, 1 tsp Vanilla extract, Pinch of Salt...

Ingredients

  • 4 Eggs
  • 1 can Condensed milk
  • 1 can Evaporated milk
  • 100g Sugar (for caramel)
  • 1 tsp Cinnamon
  • 1 tsp Vanilla extract
  • Pinch of Salt

Cooking Method

  1. The Scorch Melt sugar in a pan until it turns a dark, charred amber; pour into a baking mold instantly.
  2. The Bloom Whisk spices and vanilla with a tiny 15ml splash of warm milk to release the aromatics.
  3. The Swell Whisk eggs and both milks into the spiced mixture until a uniform silk forms.
  4. The Bake Pour over the caramel; bake in a water bath at 160°C for 45 minutes until set.
  5. The Final Flourish Chill for 4 hours; invert and serve with fresh raw orange zest.

Cuisine: Mexican

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