THE UMAMI REEF-LEAVES

(Our Play on Balkan Roasted Peppers with Anchovy Silk)

THE UMAMI REEF-LEAVES

Ingredients: 6 Long Red Peppers (roasted and peeled), 6 Anchovy fillets, 2 tbsp Capers, 1 tsp Black pepper, 1 tsp Dried Oregano, 100ml Extra virgin olive oil, 2 cloves Garlic (minced)...

Ingredients

  • 6 Long Red Peppers (roasted and peeled)
  • 6 Anchovy fillets
  • 2 tbsp Capers
  • 1 tsp Black pepper
  • 1 tsp Dried Oregano
  • 100ml Extra virgin olive oil
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Architect Layer the peeled peppers in a flat dish.
  2. The Bloom Heat oil and garlic in a pan; add spices and anchovies; the sizzle will melt the fish into a dark silk.
  3. The Marriage Stir in capers; pour the hot umami silk over the cold peppers.
  4. The Final Flourish Finish with a massive squeeze of raw lemon and fresh parsley.

Cuisine: Balkan

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