THE TWICE-COOKED EGG

(Our Play on Egg Roast)

THE TWICE-COOKED EGG

Ingredients: 4 Hard-boiled eggs (halved), 2 Red onions (finely sliced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Black pepper, 1 tsp Chili powder...

Ingredients

  • 4 Hard-boiled eggs (halved)
  • 2 Red onions (finely sliced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Black pepper
  • 1 tsp Chili powder

Cooking Method

  1. The Scorch Sear the egg halves in oil with a pinch of turmeric until bubbly and golden.
  2. The Architect In a fresh pan, sauté onions until dark caramel brown.
  3. The Bloom Add spices and a 20ml splash of water to form a dark, peppery masala.
  4. The Marriage Toss the eggs back in; stir gently until every half is crusted in the onions.
  5. The Final Flourish Finish with fresh curry leaves and a squeeze of lime.

Cuisine: Indian

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