THE TURMERIC REEF-MIST

(Our Play on Balkan Fish Chowder with an Indian Sting)

THE TURMERIC REEF-MIST

Ingredients: 500g Firm Fish (Hake or Monkfish), 2 Red onions (pureed), 20g Ginger (minced), 1 bunch Spring onions, 1 tsp Turmeric, 1 tsp Black pepper, 1 tsp Cumin, 1L Fish stock, 200ml Double cream, 1 Lemon (juiced)...

Ingredients

  • 500g Firm Fish (Hake or Monkfish)
  • 2 Red onions (pureed)
  • 20g Ginger (minced)
  • 1 bunch Spring onions
  • 1 tsp Turmeric
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1L Fish stock
  • 200ml Double cream
  • 1 Lemon (juiced)

Cooking Method

  1. The Architect Fry onion and ginger in oil until sweet.
  2. The Bloom Add fish chunks and spices with a 30ml splash of stock; the heat will release the golden oils.
  3. The Swell Add remaining stock; simmer for 15 minutes.
  4. The Silk Merge Stir in cream and lemon juice off the heat until it forms a thick, vibrant yellow silk.
  5. The Final Flourish Top with raw fresh coriander matchsticks.

Cuisine: Balkan

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