THE TRUFFLE-STUNG BREAD

(Our Play on Serbian Lepinja with a Modern Twist)

THE TRUFFLE-STUNG BREAD

Ingredients: 2 Lepinja or Thick Flatbreads, 4 cloves Garlic (minced to a paste), 1 tsp Black pepper, 1 tsp Salt, 100g Butter (softened), 1 tbsp Truffle oil...

Ingredients

  • 2 Lepinja or Thick Flatbreads
  • 4 cloves Garlic (minced to a paste)
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 100g Butter (softened)
  • 1 tbsp Truffle oil

Cooking Method

  1. The Bloom Whisk garlic and spices with a tiny 5ml splash of lemon juice; the acid will release the allicin.
  2. The Silk Merge Fold the spiced garlic and truffle oil into the softened butter.
  3. The Scorch Split the bread; spread heavily with the silk and grill for 2 minutes until charred and smoking.
  4. The Final Flourish Finish with a dusting of raw sea salt and fresh raw chives.

Cuisine: Balkan

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