THE TRUFFLE-HERB LAVA

(Our Play on Baked Camembert with Truffle Oil)

THE TRUFFLE-HERB LAVA

Ingredients: 1 Whole Camembert (in box), 1 sprig Fresh Rosemary, 1 tbsp Honey, 1 tsp Black pepper, 1 tsp Dried Thyme, 1 tbsp Truffle oil, 20ml Dry White Wine...

Ingredients

  • 1 Whole Camembert (in box)
  • 1 sprig Fresh Rosemary
  • 1 tbsp Honey
  • 1 tsp Black pepper
  • 1 tsp Dried Thyme
  • 1 tbsp Truffle oil
  • 20ml Dry White Wine

Cooking Method

  1. The Build Score the top of the cheese in a cross; stuff with rosemary.
  2. The Bloom Whisk wine, honey, and spices with a tiny 5ml splash of water; pour into the scores.
  3. The Scorch Bake at 200°C for 15 minutes until the center is a molten lava and the edges are charred.
  4. The Final Flourish Drizzle with raw truffle oil and serve with charred baguette.

Cuisine: French

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