THE TRUFFLE-CHARRED BIRD

(Our Play on Roast Chicken with Truffle Butter)

THE TRUFFLE-CHARRED BIRD

Ingredients: 1 Whole Chicken (spatchcocked), 100g Butter, 1 tbsp Truffle oil, 1 tsp Garlic powder, 1 tsp Black pepper, 1 tsp Salt, 100ml Chicken stock...

Ingredients

  • 1 Whole Chicken (spatchcocked)
  • 100g Butter
  • 1 tbsp Truffle oil
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 100ml Chicken stock

Cooking Method

  1. The Bloom Whisk truffle oil and spices into the butter with a tiny 10ml splash of stock to release the aromatics.
  2. The Build Rub the truffle-butter heavily under the skin of the chicken.
  3. The Scorch Roast at 200°C for 40 minutes until the skin is blackened and the meat is tender.
  4. The Marriage Baste with the tray juices for the last 5 minutes.
  5. The Final Flourish Finish with a dusting of raw black pepper and fresh raw parsley.

Cuisine: French

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