THE TRUFFLE-AJVAR REEF

(Our Play on Modern Balkan Grilled Prawns)

THE TRUFFLE-AJVAR REEF

Ingredients: 400g Prawns, 100g Ajvar, 1 tbsp Truffle oil, 1 tsp Smoked paprika, 1 tsp Salt, 50g Butter, 1 Lemon...

Ingredients

  • 400g Prawns
  • 100g Ajvar
  • 1 tbsp Truffle oil
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 50g Butter
  • 1 Lemon

Cooking Method

  1. The Scorch Grill prawns until pink and charred.
  2. The Bloom Whisk ajvar, truffle oil, and spices in a pan; add 10ml splash of wine to release perfume.
  3. The Marriage Toss hot prawns in the truffle-ajvar silk.
  4. The Final Flourish Finish with raw lemon zest.

Cuisine: Balkan

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