THE TROPICAL WOK-JEWELS

(Our Play on Pineapple Fried Rice)

THE TROPICAL WOK-JEWELS

Ingredients: 300g Cooked Jasmine rice (cold), 200g Fresh pineapple (cubed), 1 tsp Turmeric, 1 tsp Curry powder, 1 Red onion (diced), 2 cloves Garlic...

Ingredients

  • 300g Cooked Jasmine rice (cold)
  • 200g Fresh pineapple (cubed)
  • 1 tsp Turmeric
  • 1 tsp Curry powder
  • 1 Red onion (diced)
  • 2 cloves Garlic

Cooking Method

  1. The Scorch Fry pineapple cubes in 1 tbsp oil until the edges are golden and caramelized.
  2. The Architect Add onions and garlic; sauté until golden brown.
  3. The Bloom Add spices with a 20ml splash of water to form a yellow, aromatic oil.
  4. The Marriage Toss in the rice; stir-fry on high heat until every grain is glistening yellow.
  5. The Final Flourish Top with toasted cashews and fresh coriander.

Cuisine: Asian

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