THE TROPICAL SILK-GRAINS

(Our Play on Mango Sticky Rice)

THE TROPICAL SILK-GRAINS

Ingredients: 200g Glutinous (Sticky) rice, 200ml Coconut milk, 50g Sugar, 0.5 tsp Salt, 1 Large ripe mango (sliced), Toasted sesame seeds...

Ingredients

  • 200g Glutinous (Sticky) rice
  • 200ml Coconut milk
  • 50g Sugar
  • 0.5 tsp Salt
  • 1 Large ripe mango (sliced)
  • Toasted sesame seeds

Cooking Method

  1. The Steam Steam the soaked rice for 20 minutes until tender and sticky.
  2. The Bloom Heat coconut milk, sugar, and salt; stir until dissolved—do not boil.
  3. The Marriage Fold half the coconut silk into the hot rice; let sit for 10 minutes to absorb the cream.
  4. The Finish Serve rice with mango slices and drizzle with the remaining silk; top with sesame seeds.

Cuisine: Asian

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