THE TROPICAL PEARL-YOGURT

(Our Play on Pineapple Pachadi)

THE TROPICAL PEARL-YOGURT

Ingredients: 250g Fresh pineapple (finely diced), 200g Greek yogurt, 1 tsp Mustard seeds, 1 tsp Cumin seeds, 1 tsp Turmeric, 50ml Coconut milk, 1 tsp Sugar...

Ingredients

  • 250g Fresh pineapple (finely diced)
  • 200g Greek yogurt
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Turmeric
  • 50ml Coconut milk
  • 1 tsp Sugar

Cooking Method

  1. The Scorch Sauté pineapple with turmeric and sugar for 5 minutes until soft.
  2. The Bloom Add a splash of water to turn the turmeric into a fragrant yellow oil.
  3. The Mix Let the pineapple cool slightly, then fold into whisked yogurt and coconut milk.
  4. The Tarka In a separate pan, sizzle mustard seeds and cumin until they pop.
  5. The Final Flourish Pour the hot temper over the yogurt and serve cold.

Cuisine: Indian

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