THE TROPICAL LIME-CRUNCH

(Our Play on Thai Green Mango Salad)

THE TROPICAL LIME-CRUNCH

Ingredients: 1 Large green mango (shredded), 1 Carrot (shredded), 2 tbsp Lime juice, 1 tbsp Fish sauce, 1 tsp Sugar, 1 Red chili (minced), 1 clove Garlic (crushed), 20g Roasted peanuts, Handful of fresh Coriander...

Ingredients

  • 1 Large green mango (shredded)
  • 1 Carrot (shredded)
  • 2 tbsp Lime juice
  • 1 tbsp Fish sauce
  • 1 tsp Sugar
  • 1 Red chili (minced)
  • 1 clove Garlic (crushed)
  • 20g Roasted peanuts
  • Handful of fresh Coriander

Cooking Method

  1. The Mix Whisk lime, fish sauce, sugar, and heat in a bowl.
  2. The Bloom Add a tiny 10ml splash of warm water to the dressing to help the sugar dissolve and spice swell.
  3. The Marriage Toss the shredded fruit and veg in the dressing until fully coated.
  4. The Finish Top with peanuts and raw coriander for a fresh, sharp finish.

Cuisine: Asian

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