THE TROPICAL GOLD-GRAINS

(Our Play on Thai Pineapple Fried Rice)

THE TROPICAL GOLD-GRAINS

Ingredients: 300g Jasmine rice (cold, cooked), 150g Fresh pineapple (cubed), 1 tsp Turmeric, 1 tsp Curry powder, 1 Red onion (diced), 30g Cashews (roasted)...

Ingredients

  • 300g Jasmine rice (cold, cooked)
  • 150g Fresh pineapple (cubed)
  • 1 tsp Turmeric
  • 1 tsp Curry powder
  • 1 Red onion (diced)
  • 30g Cashews (roasted)

Cooking Method

  1. The Scorch Sauté pineapple chunks in a dry wok until charred and golden; set aside.
  2. The Architect Fry onions and cashews in 1 tbsp oil until the onions are soft and cashews are browned.
  3. The Bloom Add spices with a 20ml splash of water to form a yellow, aromatic oil.
  4. The Marriage Toss in the rice and pineapple; stir-fry on high heat for 4 minutes until every grain is glistening gold.
  5. The Final Flourish Finish with fresh coriander and a squeeze of lime.

Cuisine: Asian

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