THE TROPICAL FIRE-SCORCH

(Our Play on Grilled Pineapple with Chili)

THE TROPICAL FIRE-SCORCH

Ingredients: 1 Fresh Pineapple (cut into spears), 1 tsp Chili flakes, 1 tsp Salt, 1 tsp Sugar, 1 Lime (juiced), 1 tbsp Honey...

Ingredients

  • 1 Fresh Pineapple (cut into spears)
  • 1 tsp Chili flakes
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 Lime (juiced)
  • 1 tbsp Honey

Cooking Method

  1. The Mix Whisk lime juice, honey, and spices in a small bowl.
  2. The Bloom Add a tiny 5ml splash of water to the mix; this helps the spices stick to the slippery fruit.
  3. The Scorch Grill pineapple on maximum heat for 3 minutes per side until charred and the sugars bubble.
  4. The Marriage Brush with the fire-silk while still on the grill.
  5. The Final Flourish Top with raw fresh mint matchsticks.

Cuisine: Mexican

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