THE TROPICAL ATLANTIC-FIN

(Our Play on Black Scabbard Fish with Banana)

THE TROPICAL ATLANTIC-FIN

Ingredients: 2 White fish fillets (Snapper or Cod), 2 Bananas (halved), 50g Flour, 1 tsp Salt, 1 tsp White pepper, 0.5 tsp Ginger powder, 100ml Passionfruit juice, 50g Butter...

Ingredients

  • 2 White fish fillets (Snapper or Cod)
  • 2 Bananas (halved)
  • 50g Flour
  • 1 tsp Salt
  • 1 tsp White pepper
  • 0.5 tsp Ginger powder
  • 100ml Passionfruit juice
  • 50g Butter

Cooking Method

  1. The Coat Dredge fish and bananas in flour.
  2. The Scorch Fry fish in butter on high heat until golden; remove. Fry bananas in the same pan until caramelized and charred.
  3. The Bloom Add spices and passionfruit juice to the pan with a tiny 15ml splash of water; the steam will release the tropical perfume.
  4. The Marriage Simmer for 2 minutes until the liquid reduces to a thick yellow lacquer.
  5. The Final Flourish Drench the fish and fruit in the silk; top with raw fresh parsley.

Cuisine: Portuguese

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