THE THYME-CHARRED MARINE SLABS

(Our Play on Cod with Lemon & Thyme Butter)

THE THYME-CHARRED MARINE SLABS

Ingredients: 2 Cod fillets, 50g Butter, 1 Shallot (minced), 2 tsp Dried Thyme, 1 tsp Black pepper, 1 tsp Salt, 1 Lemon (juiced), 20ml White wine...

Ingredients

  • 2 Cod fillets
  • 50g Butter
  • 1 Shallot (minced)
  • 2 tsp Dried Thyme
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1 Lemon (juiced)
  • 20ml White wine

Cooking Method

  1. The Scorch Pan-fry fish in oil on high heat for 4 minutes per side until charred; remove.
  2. The Architect Melt butter and sauté shallots until translucent.
  3. The Bloom Add thyme and pepper with a tiny 15ml splash of wine; the sizzle will release the woody oils.
  4. The Marriage Add lemon juice; toss until it forms a thick golden silk. Pour over the fish.
  5. The Final Flourish Top with a massive hit of raw fresh parsley.

Cuisine: French

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