THE TERIYAKI TANGLE

(Our Play on Quick Chicken Teriyaki)

THE TERIYAKI TANGLE

Ingredients: 400g Chicken thighs (chunks), 3 tbsp Soy sauce, 2 tbsp Honey, 1 tbsp Ginger paste, 1 small red onion (diced)...

Ingredients

  • 400g Chicken thighs (chunks)
  • 3 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Ginger paste
  • 1 small red onion (diced)

Cooking Method

  1. The Sear Fry chicken in a pan until golden on all sides.
  2. The Bloom Add the soy, honey, and ginger with a 30ml splash of water.
  3. The Marriage Simmer for 5 minutes until the liquid turns into a dark, thick syrup that clings to the bird.
  4. The Finish Garnish with a handful of fresh sesame seeds.

Cuisine: Asian

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