THE TANGY PULSE-SMASH

(Our Play on Chana Chaat)

THE TANGY PULSE-SMASH

Ingredients: 400g Chickpeas (boiled), 1 small red onion (diced), 1 tomato (diced), 1 tsp Chaat Masala, 0.5 tsp Chili powder, 1 tbsp Tamarind chutney...

Ingredients

  • 400g Chickpeas (boiled)
  • 1 small red onion (diced)
  • 1 tomato (diced)
  • 1 tsp Chaat Masala
  • 0.5 tsp Chili powder
  • 1 tbsp Tamarind chutney

Cooking Method

  1. The Mix Combine all ingredients in a large bowl.
  2. The Bloom Toss with a splash of water and lime juice to form a sticky, tangy coating.
  3. The Final Flourish Top with plenty of fresh coriander and crunchy sev.

Cuisine: Indian

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