THE TAHINI SHOPSKA CRUSH

(Our Play on Shopska with a Levantine Twist)

THE TAHINI SHOPSKA CRUSH

Ingredients: 3 Tomatoes, 1 Cucumber, 1 Red onion, 2 Green peppers, 1 tsp Sumac, 1 tsp Salt, 2 tbsp Tahini, 1 tbsp Wine vinegar, 2 tbsp Water, 200g Sirene or Feta (grated)...

Ingredients

  • 3 Tomatoes
  • 1 Cucumber
  • 1 Red onion
  • 2 Green peppers
  • 1 tsp Sumac
  • 1 tsp Salt
  • 2 tbsp Tahini
  • 1 tbsp Wine vinegar
  • 2 tbsp Water
  • 200g Sirene or Feta (grated)

Cooking Method

  1. The Architect Dice all vegetables; combine in a bowl.
  2. The Bloom Whisk tahini, vinegar, water, and sumac; add a tiny 5ml splash of warm water to loosen the silk.
  3. The Marriage Toss the veg in the nutty tahini silk; cover the top with a mountain of grated cheese.
  4. The Final Flourish Top with raw fresh parsley matchsticks and toasted sesame seeds.

Cuisine: Balkan

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